Lamb

Lamb Rack

A premium cut, the Lamb Rack is known for its tenderness and elegant presentation. With its rich marbling and delicate flavor, it’s perfect for roasting or grilling, often served as individual chops or a full rack for a stunning centerpiece.

Bone-in Lamb Legs

This large, flavorful cut is ideal for slow roasting. The bone adds extra flavor, making it perfect for traditional roasts or slow-cooked dishes. It’s great for serving at family gatherings or special occasions.

Boneless Lamb Legs

Versatile and easy to cook, Boneless Lamb Legs are perfect for roasting, grilling, or even butterflying and marinating. With a balance of lean meat and fat, this cut provides a tender, juicy texture, ideal for slicing or stuffing.

Lamb HindShank

A tough, yet flavorful cut from the lower leg, Lamb Hindshank becomes tender and juicy when braised or slow-cooked.