Australian Beef

Striploin

A premium cut known for its tenderness and rich marbling, perfect for grilling or pan-searing to enhance its natural flavors.

Topside

A lean and flavorful cut ideal for slow cooking, roasting, or braising, delivering a hearty and tender result.

Tenderloin

The pinnacle of luxury in beef, prized for its buttery texture and delicate taste, suitable for steaks or gourmet dishes.

Tomahawk

A ribeye cut with the bone left intact, offering an exceptional balance of flavor, tenderness, and presentation.

Shortloin

This premium cut yields some of the finest steaks, including T-bones. It offers a combination of tenderness and flavour.

Ribs

Richly marbled and full of flavor, our beef ribs are ideal for slow-cooking, smoking, or barbecuing, delivering a succulent, fall-off-the-bone experience.

Ribeye

Renowned for its marbling and flavor, this cut delivers a juicy, succulent experience, perfect for any steak lover.

Chuck & Blade

A flavorful cut with marbled richness, best suited for slow cooking, stews, or braises to bring out its tenderness.

Hind Shank

A flavorful cut perfect for slow-cooking or braising. Its rich, tender meat makes it ideal for hearty stews and soups.