Australian Beef

We offer premium young beef, grass-fed, grain-fed, Black Angus, and Wagyu, ensuring exceptional quality and flavor.

Striploin

A premium cut known for its tenderness and rich marbling, perfect for grilling or pan-searing to enhance its natural flavors.

Topside

A lean and flavorful cut ideal for slow cooking, roasting, or braising, delivering a hearty and tender result.

Tenderloin

The pinnacle of luxury in beef, prized for its buttery texture and delicate taste, suitable for steaks or gourmet dishes.

Tomahawk

A ribeye cut with the bone left intact, offering an exceptional balance of flavor, tenderness, and presentation.

Shortloin (T-Bone)

This premium cut yields some of the finest steaks, including T-bones. It offers a combination of tenderness and flavour.

Ribs

Richly marbled and full of flavor, our beef ribs are ideal for slow-cooking, smoking, or barbecuing, delivering a succulent, fall-off-the-bone experience.

Cube Roll - Ribeye

Renowned for its marbling and flavor, this cut delivers a juicy, succulent experience, perfect for any steak lover.

Brisket

A richly marbled cut, perfect for slow cooking, stews, and braises, delivering a juicy and flavorful experience in every bite.